Avocado Sandwich Recipe

   I will show you how can you prepare this avocado sandwich with a little bit of Indian touch. This is my favorite food  it’s very easy to prepare this recipe.

Ingredients

Four slices bacon

2 tablespoons butter, room temperature

Four slices wheat bread, toasted

4 ounces cream cheese, room temperature

One teaspoon minced fresh parsley leaves

One teaspoon minced green onion

1/8 teaspoon salt

1/8 teaspoon ground black pepper

Two large eggs

Four slices tomato

1/2 avocado, peeled, pitted, and sliced

Directions

In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
Spread butter over each side of bread. Place four slices of bread, butter side down, on a skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.
In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto one side of each toast slice.
In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip. Place each egg on top of two pieces of toast. Cover each egg with two slices of bacon, two slices of tomato, and two slices of avocado. Top with another piece of toast and serve immediately.

Avocado Sandwich Recipe

Recipe, Avocado, Avocado Sandwich Recipe

from The better Thingshttp://thebetter-things.blogspot.com/2014/08/Avocado-Sandwich-Recipe.html